Our Holiday Gourmet Dinner of Saturday, December 17, 2011 featured delectable selections and wine pairings by Chef Derek Roth. Peruse the photos below to see what was on the menu. Thank you to Derek and his staff for creating a wonderful evening, and thanks most of all to our guests (a sold-out event) for supporting [...]

Our sold-out gourmet French dinner last night was such a huge success that we thought we’d share the menu with you here after the fact! Chef Derek Roth did a fantastic job of designing creative courses to complement five of our own Black Sheep wines: Artisan Greens with Poached Pear, Walnuts, and Goat Cheese. Wine: [...]

Dates: Friday, February 12, 2010 or Saturday, February 13, 2010 Time: Seating at 6:30pm Cost: $45 per person Please call us at (740) 546-3741 to reserve your place! We are accepting pre-paid reservations now through Feb. 10. Chef Garrett’s menu for Winter Doldrums Dinner #3 will be Italian fare paired with Black Sheep Vineyard wines: Antipasti – Italian Citrus [...]

Our first Winter Doldrums Dinner on Jan. 9 was so popular that we decided to have two seatings for our Winter Doldrums Dinner #2! Dates: Friday, January 22, 2010 or Saturday, January 23, 2010 Time: Seating at 6:30pm Cost: $45 per person “Le Tour de France Culinary” brings our guests passion for food with a [...]

PLEASE NOTE: This dinner is now SOLD OUT! Please check back with us starting Jan. 10 to make your reservations for the next Winter Doldrums Dinner on Jan. 23. Take a culinary journey through the countryside of Spain with us at our first Winter Doldrums Dinner on Saturday, January 9, 2010, beginning at 6:30pm. Certified [...]