Our first Winter Doldrums Dinner on Jan. 9 was so popular that we decided to have two seatings for our Winter Doldrums Dinner #2!

Dates: Friday, January 22, 2010 or Saturday, January 23, 2010

Time: Seating at 6:30pm

Cost: $45 per person

“Le Tour de France Culinary” brings our guests passion for food with a dash of travel!

Apertif: Torn Baguette with Foie de Poulet Pate

Soupe: à l’oignon Française – French Onion Soup paired with Black Sheep Vineyard Leighton

Salade: Roasted Beet Salad paired with Black Sheep Vineyard Hair of the Dog

Entrée: Boeuf Bourguignon over Roasted Red Potatoes accompanied by Black Sheep Vineyard Cabernet Franc

Dessert: Creme Brulee paired with Black Sheep Vineyard Reffett Red

Saturday’s dinner may have a few variations with the salad and dessert

Please call us at (740) 546-3741 to reserve your place! We will be accepting pre-paid reservations through January 19 or until we are sold out. As of Jan. 18, we have two seats available for Friday, and several available for Saturday.

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