Our first Winter Doldrums Dinner on Jan. 9 was so popular that we decided to have two seatings for our Winter Doldrums Dinner #2!
Dates: Friday, January 22, 2010 or Saturday, January 23, 2010
Time: Seating at 6:30pm
Cost: $45 per person
“Le Tour de France Culinary” brings our guests passion for food with a dash of travel!
Apertif: Torn Baguette with Foie de Poulet Pate
Soupe: à l’oignon Française – French Onion Soup paired with Black Sheep Vineyard Leighton
Salade: Roasted Beet Salad paired with Black Sheep Vineyard Hair of the Dog
Entrée: Boeuf Bourguignon over Roasted Red Potatoes accompanied by Black Sheep Vineyard Cabernet Franc
Dessert: Creme Brulee paired with Black Sheep Vineyard Reffett Red
Saturday’s dinner may have a few variations with the salad and dessert
Please call us at (740) 546-3741 to reserve your place! We will be accepting pre-paid reservations through January 19 or until we are sold out. As of Jan. 18, we have two seats available for Friday, and several available for Saturday.