Dates: Friday, February 12, 2010 or Saturday, February 13, 2010
Time: Seating at 6:30pm
Cost: $45 per person
Please call us at (740) 546-3741 to reserve your place! We are accepting pre-paid reservations now through Feb. 10.
Chef Garrett’s menu for Winter Doldrums Dinner #3 will be Italian fare paired with Black Sheep Vineyard wines:
Antipasti – Italian Citrus Marinated Green Olives, Roasted Spinach Portabella Wedge, Bruschetta Authentico
Insalata – Caprese de Cassiopeia, the chef’s twist of classic Italian Salad
Piatto principale – Fettuccini topped with Chicken Marsala and Sugar Snap Peas with Toasted Almond Slivers
Dessert – Tiramisu Surprise
