Our Holiday Gourmet Dinner of Saturday, December 17, 2011 featured delectable selections and wine pairings by Chef Derek Roth.
Peruse the photos below to see what was on the menu. Thank you to Derek and his staff for creating a wonderful evening, and thanks most of all to our guests (a sold-out event) for supporting us and sharing their experience!
If you’d like to contact Chef Derek to plan your next special event, he can be reached at derekrothwv@gmail.com or (304) 280-0200.
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- Festive table arrangements
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- John Black
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- Chef Derek Roth
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- Salad of Red Romaine and mustard greens with dried cranberries and walnuts; wine: Traminette
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- Salmon with caper butter on a bed of couscous; wine: Leighton
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- Pork Loin with raisin coulis and mashed parsnips; wine: Vignoles
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- Sausage stuffed tomato with Gorgonzola cream sauce; wine: Dark Continent
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- Beef tenderloin, red potatoes with ancho mushroom sauce; wine: Blackberry
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- Peanut better torte topped with chocolate ganache; wine: Wild Mustang
