Our Holiday Gourmet Dinner of Saturday, December 17, 2011 featured delectable selections and wine pairings by Chef Derek Roth.
Peruse the photos below to see what was on the menu. Thank you to Derek and his staff for creating a wonderful evening, and thanks most of all to our guests (a sold-out event) for supporting us and sharing their experience!
If you’d like to contact Chef Derek to plan your next special event, he can be reached at derekrothwv@gmail.com or (304) 280-0200.
Festive table arrangements
John Black
Chef Derek Roth
Salad of Red Romaine and mustard greens with dried cranberries and walnuts; wine: Traminette
Salmon with caper butter on a bed of couscous; wine: Leighton
Pork Loin with raisin coulis and mashed parsnips; wine: Vignoles
Sausage stuffed tomato with Gorgonzola cream sauce; wine: Dark Continent
Beef tenderloin, red potatoes with ancho mushroom sauce; wine: Blackberry
Peanut better torte topped with chocolate ganache; wine: Wild Mustang