Special Event at the Black Sheep Vineyard: Valentine’s Day!!! Saturday, February 14, 2015, 6:00 – 10:30pm Dinner Buffet catered by Mehlman’s, to include: Prime Rib Chicken Parmesan Mixed Green Salad Red Skin Potatoes Broccoli Casserole Mixed Vegetables Chocolate Fountain Rolls Coffee & Tea Live Music by the Roger Hoard Jazz Quartet Tickets are limited; byContinue reading “Valentine’s Day Dinner”
Category Archives: Menu
Help us with our harvest this fall!
We are looking for anyone who would be willing to help us pick grapes for our upcoming harvest. The exact dates are to be determined, as it depends upon how our grapes progress in ripeness, but we will do our best to have it on Sundays. In return, we will provide you with a harvestContinue reading “Help us with our harvest this fall!”
New Wines
We are pleased to introduce two new wines for the 2012 holiday season! Available now! Blitzen – Last year, a blend was made while sitting at a table late one night. It reminded us of winter! We had the idea of making this wine for the 2012 Christmas season. We took a blackberry wine weContinue reading “New Wines”
Photos from the Holiday Gourmet Dinner
Our Holiday Gourmet Dinner of Saturday, December 17, 2011 featured delectable selections and wine pairings by Chef Derek Roth. Peruse the photos below to see what was on the menu. Thank you to Derek and his staff for creating a wonderful evening, and thanks most of all to our guests (a sold-out event) for supportingContinue reading “Photos from the Holiday Gourmet Dinner”
Feb. 19 Gourmet Dinner Highlights
Our sold-out gourmet French dinner last night was such a huge success that we thought we’d share the menu with you here after the fact! Chef Derek Roth did a fantastic job of designing creative courses to complement five of our own Black Sheep wines: Artisan Greens with Poached Pear, Walnuts, and Goat Cheese. Wine:Continue reading “Feb. 19 Gourmet Dinner Highlights”
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