Grapes and other plants aren’t the only things growing at the Black Sheep Vineyard this Spring. Our vineyard puppies were born to their mother Foch on January 20, 2012!
Grapes and other things are flowering and budding here at the Black Sheep Vineyard! Here’s a sample of what we’re seeing with the start of the spring season:
Our Holiday Gourmet Dinner of Saturday, December 17, 2011 featured delectable selections and wine pairings by Chef Derek Roth. Peruse the photos below to see what was on the menu. Thank you to Derek and his staff for creating a wonderful evening, and thanks most of all to our guests (a sold-out event) for supportingContinue reading “Photos from the Holiday Gourmet Dinner”
Our sold-out gourmet French dinner last night was such a huge success that we thought we’d share the menu with you here after the fact! Chef Derek Roth did a fantastic job of designing creative courses to complement five of our own Black Sheep wines: Artisan Greens with Poached Pear, Walnuts, and Goat Cheese. Wine:Continue reading “Feb. 19 Gourmet Dinner Highlights”
Dates: Friday, February 12, 2010 or Saturday, February 13, 2010 Time: Seating at 6:30pm Cost: $45 per person Please call us at (740) 546-3741 to reserve your place! We are accepting pre-paid reservations now through Feb. 10. Chef Garrett’s menu for Winter Doldrums Dinner #3 will be Italian fare paired with Black Sheep Vineyard wines: Antipasti – Italian CitrusContinue reading “Feb. 12 & 13 – That's Amore Winter Doldrums Dinner”